تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۰,۲۸ ثانیه یافت شد.

1. Fundamentals of cheese science /

پدیدآورنده : Patrick F. Fox [and others]

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Cheese-- Microbiology.,Cheese.,Food science.

رده :

SF271

This website is managed by Dar Al-Hadith Scientific-Cultural Institute and Computer Research Center of Islamic Sciences (also known as Noor)
Libraries are responsible for the validity of information, and the spiritual rights of information are reserved for them